At DaNizza Wood Fired Pizza we are all about the dough!  Our dough and cooking process is what makes us different than the rest.  We start with real double-00 Flour from Italy, then we let it rest for 2 days before using it.  When it’s ready, we top our pie with a unique fresh sauce, the best cheese and the freshest toppings to give you a delicious pizza experience.  Thank you for Discovering DaNizza.

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* Due to the high temperature of our oven, some charring or blistering of the crust is to be expected.